Food & Beverage Intern

Kerzner International; Big Sky (MT); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Employer Match

25 Days PTO

Winter Season Pass Program

Complimentary Transportation

Complimentary Meals on Shift

On-Property Discounts

Job summary

One&Only Moonlight Basin in Montana offers a Food & Beverage Internship with exposure to Front-of-House and Heart-of-House operations within a luxury resort. Interns will gain hands-on experience across multiple outlets and event settings while learning the standards of service excellence.

During the internship, you’ll rotate between outlets, assist with reservations and banquet functions, participate in team briefings, and shadow seasoned leaders to explore career paths in hospitality.

Qualifications

• Current student or recent graduate in hospitality program
• Must be able to commit to a minimum 3-month internship
• Prior working experience in hospitality is strongly preferred
• Passionate about hospitality with a genuine interest in luxury service
• Professional, polished, and guest-focused demeanor
• Strong communication and interpersonal skills
• Willingness to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Welcome guests warmly and assist in a memorable first impression
• Participate in full-service restaurant operations across roles
• Rotate between Food & Beverage outlets to gain exposure to cuisines and service styles
• Anticipate and respond to guest questions and expectations
• Understand service flow, reservations management, and outlet operations
• Assist with setup, execution, and breakdown of meetings and events
• Coordinate with Culinary, Stewarding and Housekeeping to meet event requirements
• Work with reservation/guest management systems and inventory controls
• Shadow leaders to learn different career paths
• Attend departmental meetings for outlet planning and priorities
• Perform additional duties as assigned by management

Education

Current Hospitality student or recent grad (within 2 years)

Job description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

Job Summary

Food & Beverage Interns will gain exposure to One&Only Moonlight Basin’s diverse Food & Beverage experiences, with opportunities to experience both Front-of-House and Heart-of-House operations. These individuals will develop an understanding of the many facets of Food & Beverage - both operationally and administratively. Through this experience, Interns will gain a well-rounded perspective of luxury Food & Beverage operations while contributing to the service excellence of the resort.

Key Duties & Responsibilities

• Front-of-House Operations:
  • Welcome, greet, and assist guests in a warm manner, creating a memorable first impression
  • Participate in full-service restaurant operations through hands-on experience fulfilling different roles
  • Rotate between Food & Beverage outlets to gain exposure to different cuisines, concepts, and service styles
  • Anticipate and respond proactively to guest questions, concerns, and expectations
  • Develop an understanding of service flow, table management, reservations management, opening/closing procedures, and overall outlet operations
• Banquets & Events Functions:
  • Assist with the setup, execution, and breakdown of meetings, events, and other banquet functions in alignment with banquet event orders (BEOs)
  • Support the team in delivering consistent service throughout events
  • Coordinate with other departments, including Culinary, Stewarding, and Housekeeping, to ensure event requirements are addressed
  • Gain an understanding of event timelines, staffing procedures, operational logistics, and service flow
• Administrative Responsibilities:
  • Work with reservation and guest management systems across Food & Beverage outlets
  • Develop familiarity with inventory, purchasing, cost control, and other key operational functions
  • Attend departmental meetings to gain insight into outlet planning, management communication, and day-to-day priorities'
  • Shadow experienced Food & Beverage leaders to gain insight into different career paths
• Other:
  • Perform additional responsibilities as assigned by the Director, Outlets or other members of management

Skills, Experience, & Educational Requirements

• Must be a current student or a recent graduate (within 2 years) of a university hospitality program
• Must be able to commit to a minimum 3-month (90-day) internship
• Prior working experience in hospitalityis strongly preferred
• Passionate about hospitality, with an interest in developing a career within the luxury hospitality industry
• Professional, polished, and positive guest-focused approach
• Strong communication and interpersonal skills
• Willingness to work flexible hours, including evenings, weekends, and holidays

• Medical Insurance: 80% Employer-Covered (Full-Time, Year-Round Only)
• Dental, Vision, and Life Insurance: 100% Employer-Covered (Full-Time, Year-Round Only)
• 401(k) Program Participation: 4% Employer Match (Full-Time, Year-Round Only)
• 25 Days of Paid Time Off (Full-Time, Year-Round Only)
• Winter Season Pass Program: Ski Pass or Fitness Pass (Subject to Availability)
• Complimentary Transportation
• Complimentary Meals on Shift
• On-Property Discounts Across Food & Beverage, Wellness, and Retail

Physical Requirements

• Remaining in a stationary position for long periods
• Standing, walking, stooping, kneeling, and bending in an operational environmentfor extended periods
• Frequent bending, twisting, stooping, reaching, and pulling
• Lifting and carrying of loads weighing up to 50 pounds
• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.