Food & Beverage Intern

One&Only Resorts; Big Sky (MT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Matching

Paid Time Off

Subsidized Housing

Ski Pass/Wellness Pass

Complimentary Transportation

Complimentary Meals

Employee Discounts

Travel Discounts

Job summary

One&Only Moonlight Basin is seeking Food & Beverage Interns to gain exposure across Front-of-House and Heart-of-House operations, shaping a well-rounded luxury hospitality foundation. You will learn service flow, reservations, and event support while contributing to service excellence in a resort setting.

Ideal candidates are current students or recent graduates in hospitality, ready to commit to at least 3 months, with a passion for luxury guest experiences and a professional, guest-focused

Qualifications

• Must be a current student or a recent graduate (within 2 years) of a university hospitality program.
• Must be able to commit to a minimum 3-month (90-day) internship.
• Prior working experience in hospitality is strongly preferred.
• Passionate about hospitality, with an interest in developing a career within the luxury hospitality industry.
• Professional, polished, and positive guest-focused approach.
• Strong communication and interpersonal skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Welcome, greet, and assist guests in a warm manner, creating a memorable first impression.
• Participate in full-service restaurant operations through hands-on experience fulfilling different roles.
• Rotate between Food & Beverage outlets to gain exposure to different cuisines, concepts, and service styles.
• Anticipate and respond proactively to guest questions, concerns, and expectations.
• Develop an understanding of service flow, table management, reservations management, opening/closing procedures, and overall outlet operations.
• Assist with the setup, execution, and breakdown of meetings, events, and other banquet functions in alignment with banquet event orders (BEOs).
• Support the team in delivering consistent service throughout events.
• Coordinate with other departments, including Culinary, Stewarding, and Housekeeping, to ensure event requirements are addressed.
• Gain an understanding of event timelines, staffing procedures, operational logistics, and service flow.
• Work with reservation and guest management systems across Food & Beverage outlets.
• Develop familiarity with inventory, purchasing, cost control, and other key operational functions.
• Attend departmental meetings to gain insight into outlet planning, management communication, and day-to-day priorities.
• Shadow experienced Food & Beverage leaders to gain insight into different career paths.

Skills

Communication skills

Interpersonal skills

Hospitality passion

Flexibility

Team player

Education

Current student or recent graduate (within 2 years) of a university hospitality program

Job description

( 21136 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

Food & Beverage Interns will gain exposure to One&Only Moonlight Basin’s diverse Food & Beverage experiences, with opportunities to experience both Front-of-House and Heart-of-House operations. These individuals will develop an understanding of the many facets of Food & Beverage—both operationally and administratively. Through this experience, Interns will gain a well-rounded perspective of luxury Food & Beverage operations while contributing to the service excellence of the resort.

Front-of-House Operations

Key Duties & Responsibilities

• Welcome, greet, and assist guests in a warm manner, creating a memorable first impression
• Participate in full-service restaurant operations through hands-on experience fulfilling different roles
• Rotate between Food & Beverage outlets to gain exposure to different cuisines, concepts, and service styles
• Anticipate and respond proactively to guest questions, concerns, and expectations
• Develop an understanding of service flow, table management, reservations management, opening/closing procedures, and overall outlet operations

Banquets & Events Functions

• Assist with the setup, execution, and breakdown of meetings, events, and other banquet functions in alignment with banquet event orders (BEOs)
• Support the team in delivering consistent service throughout events
• Coordinate with other departments, including Culinary, Stewarding, and Housekeeping, to ensure event requirements are addressed
• Gain an understanding of event timelines, staffing procedures, operational logistics, and service flow

Administrative Responsibilities

• Work with reservation and guest management systems across Food & Beverage outlets
• Develop familiarity with inventory, purchasing, cost control, and other key operational functions
• Attend departmental meetings to gain insight into outlet planning, management communication, and day-to-day priorities’
• Shadow experienced Food & Beverage leaders to gain insight into different career paths

Other

• Perform additional responsibilities as assigned by the Director, Outlets or other members of management

Skills, Experience, & Educational Requirements

• Must be a current student or a recent graduate (within 2 years) of a university hospitality program
• Must be able to commit to a minimum 3-month (90-day) internship
• Prior working experience in hospitality is strongly preferred
• Passionate about hospitality, with an interest in developing a career within the luxury hospitality industry
• Professional, polished, and positive guest-focused approach
• Strong communication and interpersonal skills
• Willingness to work flexible hours, including evenings, weekends, and holidays

Benefits

• Medical Insurance: 80% Employer-Covered ( Full-Time, Year-Round Only )
• Dental, Vision, and Life Insurance: 100% Employer-Covered ( Full-Time, Year-Round Only )
• 401(k) Program Participation: 4% Employer Match ( Full-Time, Year-Round Only )
• 25 Days of Paid Time Off ( Full-Time, Year-Round Only )
• Subsidized Colleague Housing
• Winter Season Pass Program: Ski Pass or Fitness Pass ( Subject to Availability )
• Complimentary Transportation
• Complimentary Meals on Shift
• On-Property Discounts Across Food & Beverage, Wellness, and Retail
• Travel Discounts Across Kerzner Properties Worldwide

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

• Remaining in a stationary position for long periods
• Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
• Frequent bending, twisting, stooping, reaching, and pulling
• Lifting and carrying of loads weighing up to 50 pounds
• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.