Luxury Food & Beverage Assistant Manager - Relocation

COREcruitment Ltd; California; On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive base salary

Relocation assistance provided

Temporary housing upon relocation

Merit-based salary increases

Comprehensive benefits package

Job summary

COREcruitment Ltd. on behalf of a prestigious luxury property in Carmel, California, is seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations and deliver exceptional guest experiences.

The role requires overseeing service standards, assisting with staff scheduling and training, managing labor costs, and coordinating private events while partnering with senior leadership to drive efficiency and service excellence.

Qualifications

• 2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environment.
• Strong knowledge of service standards, beverage operations, and cost control.
• Wine and beverage knowledge preferred
• Highly organized with strong communication and leadership skills
• Flexible schedule including evenings, weekends, and holidays
• Ability to thrive in a fast-paced luxury hospitality environment

Responsibilities

• Support daily Food & Beverage operations across multiple outlets and service periods
• Assist with staff scheduling, training, coaching, and performance management
• Maintain service standards and ensure an elevated guest experience at all times
• Monitor labor costs, departmental expenses, and inventory controls
• Ensure compliance with health, safety, and sanitation regulations
• Assist in coordinating private events, group functions, and special programming
• Partner with senior leadership to drive operational efficiency and service excellence

Skills

Leadership

Communication

Guest service oriented

Wine knowledge

Job description

COREcruitment Ltd. on behalf of a prestigious luxury property in Carmel, California, is seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations and deliver exceptional guest experiences.

The role requires overseeing service standards, assisting with staff scheduling and training, managing labor costs, and coordinating private events while partnering with senior leadership to drive efficiency and service excellence.