F&B Operations Lead — Banquets & Outlets

COREcruitment Ltd; Carmel-by-the-Sea (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

COREcruitment Ltd. is seeking an Assistant Food & Beverage Manager to oversee day-to-day restaurant, bar and banquet operations at a luxury property in Carmel, CA.

You will lead guest experiences across multiple outlets and events, manage staff scheduling, training and performance, ensuring high standards, cost control and operational efficiency in a fast-paced environment. This role requires a hands-on leader capable of coordinating teams in a luxury setting and upholding the company’s

Qualifications

• Oversee day-to-day restaurant, bar and banquet operations.
• Lead staff scheduling, training and performance management.
• Maintain high service standards and cost controls.

Responsibilities

• Deliver exceptional guest experiences across outlets and events.
• Manage cost controls and operational efficiency in a fast-paced setting.
• Coordinate scheduling and training to ensure team performance.

Skills

Staff scheduling

Training and development

Performance management

Cost control

Guest experience focus

Job description

COREcruitment Ltd. is seeking an Assistant Food & Beverage Manager to oversee day-to-day restaurant, bar and banquet operations at a luxury property in Carmel, CA.

You will lead guest experiences across multiple outlets and events, manage staff scheduling, training and performance, ensuring high standards, cost control and operational efficiency in a fast-paced environment. This role requires a hands-on leader capable of coordinating teams in a luxury setting and upholding the company’s