Luxury Fine-Dining Cook III: Craft Exceptional Plates

The Mina Group; Charlotte (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

The Ritz-Carlton Charlotte is hiring a Cook III to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will work closely with the kitchen team to ensure a seamless guest experience and uphold the standards of fine dining.

Ideal candidates will have 1+ year of related experience, strong knife skills, and a commitment to food safety and presentation. This on-site role offers growth within a luxury hospitality setting.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare, portion, chop, and measure ingredients for daily production.
• Cook and present menu items with precision to meet luxury dining standards.
• Operate kitchen equipment safely to support timely preparation.
• Monitor food quality, temperatures, and portioning for safety.
• Prepare and present cold items with accuracy and attention to detail.
• Set up, maintain, and break down workstations for efficient workflow.
• Maintain a clean, organized, and sanitized kitchen environment.

Skills

Knife skills

Food prep & portioning

Attention to detail

Team collaboration

Education

High school diploma or GED

Job description

The Ritz-Carlton Charlotte is hiring a Cook III to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will work closely with the kitchen team to ensure a seamless guest experience and uphold the standards of fine dining.

Ideal candidates will have 1+ year of related experience, strong knife skills, and a commitment to food safety and presentation. This on-site role offers growth within a luxury hospitality setting.