Fine-Dining Cook II: Precision & Presentation

MINA Group; Charlotte (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

As a Cook II at The Ritz-Carlton Charlotte, you will deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will collaborate with team members to ensure a seamless guest experience and elevate service in a luxury setting.

You will maintain food safety, follow the Gold Standards, and contribute to a clean, organized kitchen while executing menu items with accuracy and attention to detail.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
• Cook and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a luxury dining experience.
• Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
• Monitor food quality, portioning, cooking temperatures, and product consistency to ensure dishes meet established culinary and food safety standards.
• Prepare and present cold food items with accuracy and attention to detail to meet quality and presentation expectations.
• Set up, maintain, and break down workstations to promote efficient workflow and a clean, organized kitchen environment.
• Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards and a safe, hygienic work environment.

Education

High school diploma or GED

Job description

As a Cook II at The Ritz-Carlton Charlotte, you will deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will collaborate with team members to ensure a seamless guest experience and elevate service in a luxury setting.

You will maintain food safety, follow the Gold Standards, and contribute to a clean, organized kitchen while executing menu items with accuracy and attention to detail.