Cook III: Craft Luxury Dining Experience

The Mina Group; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

The Ritz-Carlton Charlotte is seeking a Cook III to join Bourbon Steak, delivering exceptional dining experiences through precise preparation and presentation of luxury menu offerings.

As part of a refined kitchen team, you will work closely with colleagues to uphold the Gold Standards, maintain food safety, and contribute to guest moments that feel like rare finds in a modern urban retreat.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately.
• Cook and present menu items with precision for luxury dining.
• Operate kitchen equipment safely to support timely prep.
• Monitor food quality, portions, temperatures, and consistency.
• Prepare and present cold items with accuracy.
• Set up, maintain, and break down workstations for efficiency.
• Clean and sanitize kitchen areas, equipment, and utensils.

Education

High school diploma or GED

Job description

The Ritz-Carlton Charlotte is seeking a Cook III to join Bourbon Steak, delivering exceptional dining experiences through precise preparation and presentation of luxury menu offerings.

As part of a refined kitchen team, you will work closely with colleagues to uphold the Gold Standards, maintain food safety, and contribute to guest moments that feel like rare finds in a modern urban retreat.