Luxury F&B Restaurant Manager – Guest Experience & Ops

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Hyatt Regency Atlanta is seeking an experienced Restaurant Manager, Food & Beverage to oversee daily operations across the hotel’s dining venues, including Market and other outlets. You will lead guest experiences, drive profitability, and develop teams in a luxury environment.

The role requires strong leadership, exceptional guest service, and the ability to manage multiple beverage and food concepts with a focus on operational excellence and brand standards.

Qualifications

• Minimum 3 years of progressive restaurant or food & beverage management experience.
• Strong leadership, communication, and interpersonal skills.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Oversee day-to-day operations for all assigned outlets, ensuring service excellence.
• Lead and develop outlet teams; coach and mentor staff.
• Ensure compliance with brand standards, labor and payroll practices.

Skills

Leadership

Communication

Flexibility

Luxury service

POS systems

MS Office

Tools

Microsoft Office

Job description

Hyatt Regency Atlanta is seeking an experienced Restaurant Manager, Food & Beverage to oversee daily operations across the hotel’s dining venues, including Market and other outlets. You will lead guest experiences, drive profitability, and develop teams in a luxury environment.

The role requires strong leadership, exceptional guest service, and the ability to manage multiple beverage and food concepts with a focus on operational excellence and brand standards.