Luxury Restaurant Manager - Lead Premier Dining Experience

Tavistock Restaurant Collection; Atlas Circle (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Health benefits

401(k)

Paid time off

Dining discounts

Career growth

Leadership training

Job summary

ATLAS Restaurant at The St. Regis Atlanta is seeking a Restaurant Manager who delivers world-class hospitality and leads high-performing teams.

Based in Atlanta, you will influence guest experiences, drive service excellence, and partner with culinary leadership to ensure flawless execution of lunch, dinner, and private events. The ideal candidate brings 3+ years in upscale or fine dining management, strong coaching skills, and a passion for developing talent.

Qualifications

• 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
• Demonstrated ability to lead and inspire high‑performing hospitality teams.
• Exceptional guest recovery and conflict resolution skills.
• Strong organizational and time management abilities.
• Experience with scheduling, labor management, and operational reporting.
• Ability to thrive in a fast‑paced, detail‑oriented environment.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
• Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
• Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
• Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
• Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
• Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
• Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Skills

Restaurant management

Team leadership

Guest recovery

Organizational skills

Scheduling & labor management

Availability to work evenings weekends

Upscale/fine dining experience

Strong communication

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant management software

Job description

ATLAS Restaurant at The St. Regis Atlanta is seeking a Restaurant Manager who delivers world-class hospitality and leads high-performing teams.

Based in Atlanta, you will influence guest experiences, drive service excellence, and partner with culinary leadership to ensure flawless execution of lunch, dinner, and private events. The ideal candidate brings 3+ years in upscale or fine dining management, strong coaching skills, and a passion for developing talent.