Luxury F&B Manager – Multi-Outlet Ops (Temp)

Hyatt Hotels Corporation

California

On-site

USD 85,000 - 95,000

Full time

7 days ago
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Benefits offered by this job

Free room nights
Medical Insurance
Dental Insurance
Vision Insurance
401K
Paid Vacation
Tuition Reimbursement
Employee stock purchase
Discounts

Job summary

Hyatt Hotels Corporation seeks a Task Force Food & Beverage Manager for Alila Ventana Big Sur to lead multi-outlet operations and uphold Forbes and Michelin standards. This temporary, full-time role reports to the Director of Food & Beverage and oversees SurHouse, SurStream, In Room Dining, Pool, and Events & Banquets.

The ideal candidate has at least 3 years in luxury F&B leadership, exceptional communication, and proven ability to develop high-performing teams while delivering extraordinary

Qualifications

  • 3+ years of progressive experience in food and beverage leadership, preferably in luxury resort or fine dining.
  • Proven ability to lead multi-outlet operations and manage high-performing teams.
  • Deep understanding of luxury service standards; Forbes/Michelin experience preferred.

Responsibilities

  • Lead multi-outlet F&B operations across SurHouse, SurStream, In Room Dining, Pool, and Events & Banquets.
  • Drive service excellence and guest satisfaction in a Forbes/Michelin-rated setting.
  • Collaborate with departments to maintain standards and oversee catering and events.
  • Develop and mentor a high-performing F&B team to deliver exceptional experiences.

Skills

Food & beverage leadership
Team leadership
Communication skills
POS systems

Tools

POS systems
Restaurant management software
MS Office

Job description

Hyatt Hotels Corporation seeks a Task Force Food & Beverage Manager for Alila Ventana Big Sur to lead multi-outlet operations and uphold Forbes and Michelin standards. This temporary, full-time role reports to the Director of Food & Beverage and oversees SurHouse, SurStream, In Room Dining, Pool, and Events & Banquets.

The ideal candidate has at least 3 years in luxury F&B leadership, exceptional communication, and proven ability to develop high-performing teams while delivering extraordinary

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