Luxury F&B Manager - Lead Service & Wine Program

Automatic Data Processing, Inc.; Marco Island (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Fiddler’s Creek, a Gulf Bay Development, is seeking a Pool/Beach Management professional to directly supervise all front of the house food and beverage team members, ensuring a high standard of appearance, hospitality and service amongst all staff. Meet financial objectives and raise service standards through training and accountability.

The role requires leadership, hands-on staff development, and oversight of breakfast, lunch and dinner service, as well as inventory control and safety

Qualifications

• College degree in Hospitality Management or Culinary Management preferred.
• At least 3 years of experience as a Manager in Food & Beverage and Hospitality, preferably at a resort/hotel.
• Sommelier Certificate is a plus.
• Profound knowledge of food and beverage items, methods of preparation and types of service.

Responsibilities

• Oversee service in dining areas during breakfast, lunch or dinner.
• Great customers and check that they are enjoying their experience.
• Check food & beverage orders to verify they are prepared and served within company standards.
• Coordinate all food and beverage staff scheduling and training.
• Conduct quality daily line-up and staff meeting to communicate pertinent information and VIP information.
• Communicate all service concerns with Corporate Chef.
• Assist with implementing policies and procedures for the food and beverage department.
• Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
• Inspect to ensure that all safety, sanitation, energy management and other standards are consistently met.
• Assure that all accident and emergency policies and procedures are in place and consistently followed.
• Manage physical inventory of all beverage, glass and silverware, linen and other food and beverage supplies.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Ensure departmental compliance with SOP’s.
• Provide appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pool, etc. to the accounting department.
• Perform employee performance reviews.
• Attend weekly BEO meetings.

Skills

Leadership

Customer service

Communication

English proficiency

Hospitality knowledge

Education

College degree in Hospitality Management or Culinary Management

Sommelier Certificate (bonus)

Job description

Fiddler’s Creek, a Gulf Bay Development, is seeking a Pool/Beach Management professional to directly supervise all front of the house food and beverage team members, ensuring a high standard of appearance, hospitality and service amongst all staff. Meet financial objectives and raise service standards through training and accountability.

The role requires leadership, hands-on staff development, and oversight of breakfast, lunch and dinner service, as well as inventory control and safety