Luxury Private Club Restaurant Manager

Fiddler's Creek, LLC.; Naples (FL); Hybride; USD 70 000 - 100 000; Plein temps

Résumé du poste

Fiddler's Creek, LLC. seeks an elite Restaurant Manager to lead daily front-of-house operations at a luxury resort setting in Naples, FL.

You will supervise service staff, ensure flawless member experiences, and collaborate with culinary teams to execute fine dining events with impeccable attention to detail. Ideal candidates bring 4+ years in luxury hospitality—resorts, five-star hotels, or prestigious clubs—plus strong beverage knowledge and proficiency with Northstar and POS systems.

Qualifications

• 4+ years of food and beverage management experience in luxury settings such as a luxury resort, 5-star hotel, fine dining establishment, or prestigious private country club.
• Elite hospitality mindset with polished communication and social skills.
• Strong knowledge of wines, craft spirits, and modern mixology trends.

Responsabilités

• Exemplary member relations and personalized service
• White-glove service leadership with staff training and etiquette
• Plan and execute high-end special events and banquets
• Maintain luxury dining rooms, patios, and bars to brand standards and safety
• Manage labor, inventory, and POS data to optimize operations and cost control

Connaissances

Food & Beverage Management

Luxury Service Leadership

Wine & Spirits Knowledge

Staff Training & Mentoring

Outils

Northstar

POS Systems

MS Office

Description du poste

Fiddler's Creek, LLC. seeks an elite Restaurant Manager to lead daily front-of-house operations at a luxury resort setting in Naples, FL.

You will supervise service staff, ensure flawless member experiences, and collaborate with culinary teams to execute fine dining events with impeccable attention to detail. Ideal candidates bring 4+ years in luxury hospitality—resorts, five-star hotels, or prestigious clubs—plus strong beverage knowledge and proficiency with Northstar and POS systems.