Lead Sous Chef – Luxury Club Kitchen Leader

Fiddlers Creek Management Co; Naples (FL); Sur place; USD 95 000 - 110 000; Plein temps

Résumé du poste

Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance.

You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.

Qualifications

• 3–5 years of leadership in a culinary environment.
• Experience in a high-end private club, luxury hospitality, or similar setting.
• Banquet and large-volume production experience strongly preferred.
• Culinary degree, diploma, or equivalent training preferred.
• Strong knowledge of classical and contemporary techniques.
• Ability to lead, motivate, and develop a culinary team.
• Excellent communication and organizational skills.
• Knowledge of food cost, inventory, and waste management.
• Understanding of HACCP and food-safety procedures.

Responsabilités

• Collaborate with Executive Chef on menu planning, recipe development, and daily specials.
• Lead and oversee daily culinary operations and service.
• Mentor, train, and develop culinary staff while promoting teamwork.
• Assist with scheduling, station assignments, and kitchen organization.
• Ensure quality, consistency, and presentation of dishes.
• Support banquet, catering, and high-volume production as needed.
• Maintain cleanliness and compliance with health and safety standards.
• Monitor food quality, storage, and inventory; help control costs.
• Provide coaching and promote professional development.

Connaissances

Culinary leadership

High-volume experience

Banquet/Catering production

Team training & development

Food safety & HACCP

Menu planning & recipe development

Communication

Cost control & food cost

Kitchen organization

Formation

Culinary Arts degree or equivalent training

Description du poste

Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance.

You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.