Luxury F&B Assistant Manager: Lead Guest Experiences

Canyon Ranch; Texas; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k matching

Paid time off

Job summary

Canyon Ranch is launching a new resort in Austin, TX, and seeks an Assistant Food & Beverage Manager to elevate dining experiences and luxury service. This hands-on role supports day-to-day operations, develops team members, and partners with Culinary, Facilities, Sales, and Special Events to drive guest satisfaction and financial performance.

The ideal candidate thrives in a fast-paced hospitality environment, leads by example, and delivers memorable experiences for guests and colleagues alike.

Qualifications

• 3–5 years in a similar F&B management role.
• High School diploma required; associate degree preferred.
• Experience planning and executing events with attention to detail.
• ServSafe Manager Certification.
• Valid driver’s license with acceptable driving history.

Responsibilities

• Assist with daily operation of Food & Beverage venues and events, ensuring luxury service standards.
• Coach and motivate colleagues through hands-on leadership and training.
• Partner with Culinary, Facilities, Sales, and Special Events teams for seamless execution.
• Respond to guest concerns to improve service and guest satisfaction.
• Assist with onboarding, training, and maintaining service standards.
• Support labor management, inventory control, scheduling, and financial objectives.
• Ensure compliance with health, safety, sanitation, and Canyon Ranch standards.
• Lead by example on the floor and foster a positive team culture.

Skills

Leadership

Guest service

Event planning

Team coaching

Education

High School diploma or equivalent

Associate degree or specialized training

Tools

ServSafe Manager Certification

Job description

Canyon Ranch is launching a new resort in Austin, TX, and seeks an Assistant Food & Beverage Manager to elevate dining experiences and luxury service. This hands-on role supports day-to-day operations, develops team members, and partners with Culinary, Facilities, Sales, and Special Events to drive guest satisfaction and financial performance.

The ideal candidate thrives in a fast-paced hospitality environment, leads by example, and delivers memorable experiences for guests and colleagues alike.