Wellness Resort Food & Beverage Leader

Canyon Ranch; Lenox (MA); On-site; USD 54,000 - 73,000; Full time

Benefits offered by this job

Spa access

Wellness programs

Employee meals

Career development

Job summary

Canyon Ranch in Lenox is hiring to oversee daily food and beverage operations across dining outlets, beverage service, and special events. You will lead, mentor, and develop a team of F&B professionals, collaborating with the Executive Chef to maintain high quality and service standards.

Applicants should have 3–5 years in F&B management, strong budgeting skills, and a track record in staff development and guest satisfaction.

Qualifications

• 3–5 years of experience in food and beverage management or related hospitality leadership.
• High school diploma or equivalent required; associate degree or equivalent training preferred.
• Strong knowledge of F&B operations, fine dining service standards, and hospitality best practices.
• Proven leadership experience including staff development, training, and performance management.
• Experience managing budgets, purchasing, inventory, financial performance, and P&L.

Responsibilities

• Oversee daily food and beverage operations across dining outlets, beverage service, and banquets.
• Deliver exceptional guest experiences by upholding Canyon Ranch service standards and nutritional integrity of dining offerings.
• Lead, mentor, and develop F&B colleagues and supervisors to foster a guest-focused culture.
• Manage staffing, hiring, onboarding, training, and performance evaluations.
• Collaborate with the Executive Chef to maintain quality standards and teamwork.
• Oversee budgets, purchasing, inventory, cost controls, revenue forecasting, and financial performance.
• Develop training programs to support operational excellence and food safety.
• Ensure compliance with health, safety, sanitation, and alcohol service requirements.
• Identify opportunities to enhance guest satisfaction and drive F&B revenue.

Skills

Leadership

F&B operations

Budgeting

Staff development

Guest service

Communication

Food safety

Training

Problem solving

Compliance

Education

High School Diploma

Associate degree or equivalent preferred

Tools

MS Office

Job description

Canyon Ranch in Lenox is hiring to oversee daily food and beverage operations across dining outlets, beverage service, and special events. You will lead, mentor, and develop a team of F&B professionals, collaborating with the Executive Chef to maintain high quality and service standards.

Applicants should have 3–5 years in F&B management, strong budgeting skills, and a track record in staff development and guest satisfaction.