Culinary Lead - Line & Banquet Operations

Canyon Ranch; Spicewood (TX); Presencial; USD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health plan and wellness benefits

Paid time off (25 days)

Descripción de la vacante

Canyon Ranch invites talented culinary professionals to join the founding Canyon Ranch Austin team in Spicewood, TX. The role emphasizes leading a high-volume kitchen with a focus on healthful, nutrition-driven cuisine and guest-focused service.

You will mentor line cooks, ensure food safety, and drive operational excellence across shifts, with opportunities for growth as Canyon Ranch expands its wellness hospitality legacy.

Formación

• Six to ten years of progressive culinary experience in high-volume settings.
• High school diploma or equivalent required; associate degree or culinary certification preferred.
• Ability to obtain ServSafe Manager Certification within six months.
• Strong leadership, coaching, and mentoring skills for line cooks.
• Extensive knowledge of food safety, sanitation, and nutrition-focused cuisine.
• Excellent organizational, communication, and time-management abilities.

Responsabilidades

• Prepare and present exceptional cuisine following Canyon Ranch recipes and nutrition philosophy across all kitchen stations.
• Lead and support line cooks, oversee daily operations, staffing readiness, and par-levels.
• Maintain safe, organized, sanitary kitchen environments and enforce ServSafe standards.
• Lead kitchen operations during shifts in the Sous Chef's absence; coordinate service and closing procedures.
• Train and develop culinary team members for performance, growth, and consistency.
• Support events and daily culinary initiatives, collaborating with leadership to deliver guest dining excellence.

Conocimientos

Kitchen leadership

Staff coaching

Food safety

Organizational skills

Communication

Educación

High school diploma

Associate degree

Culinary certification

ServSafe Manager Certification

Descripción del empleo

Canyon Ranch invites talented culinary professionals to join the founding Canyon Ranch Austin team in Spicewood, TX. The role emphasizes leading a high-volume kitchen with a focus on healthful, nutrition-driven cuisine and guest-focused service.

You will mentor line cooks, ensure food safety, and drive operational excellence across shifts, with opportunities for growth as Canyon Ranch expands its wellness hospitality legacy.