F&B Service & Guest Support Specialist

Four Seasons; Denver (CO); On-site; USD 46,621,000 - 66,345,000; Full time

Benefits offered by this job

Sick Pay

Com

Job summary

The Four Seasons Hotel Denver is seeking a Food & Beverage Support Expert to join our guest‑focused team. This on‑call role rotates across Host/Hostess, Server Assistant, Server, and Banquet Server functions to deliver Four Seasons standards.

Ideal candidates bring hospitality experience, strong communication, and a passion for creating memorable guest experiences in a fast‑paced environment, with flexibility to work mornings, afternoons, evenings, weekends, and holidays.

Qualifications

• Previous Food & Beverage, restaurant, hospitality, banquet, or customer service experience preferred.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent guest service and problem-solving abilities.
• Attention to detail and strong organizational skills.
• Good command of the English language.
• Must possess legal work authorization in the United States.

Responsibilities

• Guest Reception & Seating: greet guests, manage reservations, seating, and station charts in line with Four Seasons standards.
• Food & Beverage Service Support: set, clear, and reset tables; deliver food and beverages; provide guest amenities.
• Restaurant & Lounge Service: present menus, describe items, and accommodate guest requests.
• Banquet & Event Support: assist with setup, service, and breakdown of events; ensure spaces meet banquet specs.
• General Responsibilities: respond to guest requests, collaborate with team members, maintain safety and cleanliness.

Skills

F&B experience

Interpersonal skills

Teamwork

Attention to detail

English proficiency

Job description

The Four Seasons Hotel Denver is seeking a Food & Beverage Support Expert to join our guest‑focused team. This on‑call role rotates across Host/Hostess, Server Assistant, Server, and Banquet Server functions to deliver Four Seasons standards.

Ideal candidates bring hospitality experience, strong communication, and a passion for creating memorable guest experiences in a fast‑paced environment, with flexibility to work mornings, afternoons, evenings, weekends, and holidays.