Luxury Events & Catering Manager

Madeline Hotel & Residences, Auberge Collection; Telluride (CO); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental and Vision plans

401(k) plans with employer matching

Employee stay discounts

Job summary

Madeline Hotel & Residences, Auberge Collection invites applications for a Catering and Conference Services Manager role in Telluride. You will oversee all events and meetings, coordinating catering services, conference logistics, and guest experiences to ensure flawless execution.

Responsibilities include client liaison, detailed event planning, collaboration with culinary teams, and managing vendor relationships while driving sales opportunities for the hotel’s meeting and event services.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• 3–5 years of experience in catering and event management, ideally in a hotel or resort.
• Strong knowledge of event planning, catering operations, and conference services.
• Excellent organizational, communication, and interpersonal skills.

Responsibilities

• Act as the main liaison for event clients from inquiry to execution.
• Develop detailed event plans including menus, staffing, setups, and timelines.
• Coordinate with culinary teams to ensure high-quality food and bev offerings.
• Manage room setups, AV equipment, and other logistics for smooth events.
• Negotiate with vendors and manage contracts to ensure service quality.

Skills

Organizational skills

Communication

Interpersonal skills

Multitasking

Education

Bachelor’s degree in Hospitality Management or related

Job description

Madeline Hotel & Residences, Auberge Collection invites applications for a Catering and Conference Services Manager role in Telluride. You will oversee all events and meetings, coordinating catering services, conference logistics, and guest experiences to ensure flawless execution.

Responsibilities include client liaison, detailed event planning, collaboration with culinary teams, and managing vendor relationships while driving sales opportunities for the hotel’s meeting and event services.