Catering and Conference Services Manager

Madeline Hotel & Residences, Auberge Collection; Telluride (CO); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental and Vision plans

401(k) plans with employer matching

Employee stay discounts

Job summary

Madeline Hotel & Residences, Auberge Collection invites applications for a Catering and Conference Services Manager role in Telluride. You will oversee all events and meetings, coordinating catering services, conference logistics, and guest experiences to ensure flawless execution.

Responsibilities include client liaison, detailed event planning, collaboration with culinary teams, and managing vendor relationships while driving sales opportunities for the hotel’s meeting and event services.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• 3–5 years of experience in catering and event management, ideally in a hotel or resort.
• Strong knowledge of event planning, catering operations, and conference services.
• Excellent organizational, communication, and interpersonal skills.

Responsibilities

• Act as the main liaison for event clients from inquiry to execution.
• Develop detailed event plans including menus, staffing, setups, and timelines.
• Coordinate with culinary teams to ensure high-quality food and bev offerings.
• Manage room setups, AV equipment, and other logistics for smooth events.
• Negotiate with vendors and manage contracts to ensure service quality.

Skills

Organizational skills

Communication

Interpersonal skills

Multitasking

Education

Bachelor’s degree in Hospitality Management or related

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated après destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position is $80,000.00. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

The Catering and Conference Services Manager at Madeline Hotel and Residences is responsible for overseeing the successful execution of all events and meetings held at the property. This includes managing the planning, organization, and coordination of catering services, conference logistics, and guest experiences. The role ensures a seamless integration between the hotel’s facilities, catering team, and client expectations, providing exceptional service to all guests and event planners.

• Client Liaison & Event Planning
  • Act as the main point of contact for all event clients, from initial inquiry through to event execution.
  • Understand client needs and translate them into event specifications, ensuring that all requirements are met.
  • Provide clients with creative suggestions and solutions regarding event layout, catering, and other event needs.
  • Coordinate with the Sales and Marketing team to ensure that all sales opportunities are maximized.
• Catering and Event Coordination
  • Develop and implement detailed event plans, including menus, staffing, setup, timelines, and all other requirements.
  • Work closely with the culinary and kitchen teams to ensure the highest quality food and beverage offerings for events.
  • Coordinate room setups, AV equipment, and all other logistical elements to ensure the event runs smoothly.
  • Supervise event day logistics, ensuring proper timing, flow, and guest satisfaction.
• Vendor and Supplier Management
  • Collaborate with external vendors and suppliers to secure any additional services required for events, such as decor, entertainment, or specialty services.
  • Negotiate with vendors and manage contracts to ensure favorable terms and high-quality service.
• Customer Service Excellence
  • Maintain high levels of client satisfaction and ensure that any issues or concerns are addressed promptly and professionally.
  • Follow up post-event to gather feedback and ensure long-term client relationships.
• Sales and Business Development
  • Work with the Sales team to identify and pursue new business opportunities for catering and conference services.
  • Assist in the promotion of the hotel’s meeting and event services, including coordinating tours and sales presentations.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• 3-5 years of experience in catering and event management, preferably within a hotel or resort setting.
• Strong knowledge of event planning, catering operations, and conference services.
• Excellent organizational, communication, and interpersonal skills.
• Proven ability to manage multiple projects simultaneously while maintaining attention to detail.
• Ability to work in a fast-paced, client-focused environment.

Benefits Package

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Additional Information

For more information: auberge.com/madeline

Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge