Luxury Dining Operations Manager

Atria Senior Living, Inc.; Foster City (CA); On-site; USD 90,000 - 125,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a Restaurant Manager to lead the culinary and service concept across restaurant, cocktail lounge and room service operations.

You will hire, train, schedule and supervise staff, ensure health and safety standards, manage resident dining experiences, and coordinate with the Food & Beverage Director to deliver consistently superior service. This role requires strong leadership and a guest-focused approach in a fast-paced environment.

Qualifications

• High School Diploma or GED with two years in front-of-house restaurant supervision.
• Experience in luxury properties, specifically in restaurant and fine dining operations.
• Food handling certificate where applicable.
• Excellent verbal and written communication skills.
• Strong interpersonal staff relations and leadership skills.

Responsibilities

• Lead implementation and delivery of culinary and service concepts across restaurant, lounge and room service.
• Hire, train, schedule and supervise staff; plan, assign and direct work; appraise performance.
• Maintain health and safety standards and liquor compliance; ensure quality standards.
• Manage customer service and resident dining experiences; coordinate with leadership to satisfy residents.
• Oversee events, banquets and special meals; ensure accurate payments and POS processing.

Skills

Customer service

Staff supervision

Training & development

Schedule management

Leadership

Food safety

Communication skills

Education

High School Diploma or GED

Tools

Toast

POS systems

Job description

Atria Senior Living, Inc. is seeking a Restaurant Manager to lead the culinary and service concept across restaurant, cocktail lounge and room service operations.

You will hire, train, schedule and supervise staff, ensure health and safety standards, manage resident dining experiences, and coordinate with the Food & Beverage Director to deliver consistently superior service. This role requires strong leadership and a guest-focused approach in a fast-paced environment.