Luxury Senior Living Dining & Events Coordinator

Atria Senior Living, Inc.; New York (NY); Presencial; USD 39.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision, life insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Descripción de la vacante

Atria Senior Living, Inc. is seeking a Restaurant Coordinator in our New York community to oversee dining room openings and service for residents, guests, and family members.

You will ensure a restaurant-style dining atmosphere, collaborate with the Food & Beverage Director to keep residents satisfied, and train staff while maintaining high cleanliness and safety standards. This role offers growth and a supportive team environment.

Formación

• High School Diploma or GED required.
• Minimum of 2 years dining room or restaurant wait staff experience.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
• Previous experience in banquets or special event planning.
• Basic computer skills and proficiency in Microsoft Word and Excel required.

Responsabilidades

• The Restaurant Coordinator is responsible for opening/closing the dining room and serving all residents, guests, and family members.
• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work with the Food & Beverage Director and/or Restaurant Manager to keep residents satisfied with food and dining programs.
• Coach and train the wait staff in accordance with company guidelines.
• Create teamwork and cooperation among all staff and manage staff schedules.
• Assist with the Art of Atria Dining enhancement programs and menu planning.
• Maintain par levels for linen, table setting supplies, and uniforms.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with planning, preparation, and execution of events, banquets, and theme meals.
• Acquaint new residents with menus, seating, dining options, and hours.
• Set tables in accordance with Company standards.
• Serve residents' and guests’ beverages as requested.
• Review daily menu with residents and take/deliver accurate meal orders.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes/dislikes to Food & Beverage Director and/or Restaurant manager for menu planning.
• Attend Pre-Meal stand-up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.

Conocimientos

Time management

Customer service

Basic computer skills

Microsoft Word/Excel

Educación

High School Diploma or GED

Herramientas

Microsoft Office Suite

Descripción del empleo

Atria Senior Living, Inc. is seeking a Restaurant Coordinator in our New York community to oversee dining room openings and service for residents, guests, and family members.

You will ensure a restaurant-style dining atmosphere, collaborate with the Food & Beverage Director to keep residents satisfied, and train staff while maintaining high cleanliness and safety standards. This role offers growth and a supportive team environment.