Luxury Senior Living Dining Coordinator

Atria Senior Living, Inc.; New York (NY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual anniversary rewards

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living, Inc. is seeking a Restaurant Coordinator in New York, NY to manage dining operations and ensure superior resident and guest experiences. The role collaborates with the Food & Beverage Director to maintain dining standards and resident satisfaction.

The position requires strong organizational and customer-service skills, with prior wait staff or dining room experience. Full-time role with benefits and opportunities to lead special events and banquets.

Qualifications

• High School Diploma or GED is required.
• Minimum of 2 years in dining room or restaurant wait staff experience.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
• Experience in banquets or special events planning.
• Basic computer skills and proficiency in MS Office Suite (Word, Excel) required.

Responsibilities

• Open and close the dining room and serve all customers (residents, guests, family).
• Provide high level of customer service and promote a restaurant-style atmosphere.
• Coach and train wait staff per company guidelines.
• Maintain teamwork and cooperation among staff.
• Assist Restaurant Manager with staff scheduling.
• Assist with planning and execution of dining enhancement programs.

Skills

Organization skills

Time management

Problem resolution

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Atria Senior Living, Inc. is seeking a Restaurant Coordinator in New York, NY to manage dining operations and ensure superior resident and guest experiences. The role collaborates with the Food & Beverage Director to maintain dining standards and resident satisfaction.

The position requires strong organizational and customer-service skills, with prior wait staff or dining room experience. Full-time role with benefits and opportunities to lead special events and banquets.