Executive Chef & Culinary Services Leader

Atria Senior Living, Inc.; Austin (TX); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, life, and vision

Paid holidays & PTO

401(k) employer match

Tuition reimbursement and professional

Mentoring programs

Employee recognition programs

Referral programs

Employee discounts

Descripción de la vacante

Atria Senior Living, Inc. is seeking an experienced Culinary Services leader to manage day-to-day kitchen and dining operations across the community. You will supervise culinary staff, plan menus and budgets, and ensure high levels ofResident satisfaction and food quality.

You will collaborate with the restaurant manager to deliver a restaurant-style dining experience, maintain health and safety standards, and drive continuous improvement in service and operations within the community setting.

Formación

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Microsoft word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsabilidades

• Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.
• Manages and supervises Culinary Services staff including scheduling, assignment, direction, performance review, hiring and corrective action.
• Meet regularly with residents and family members to confirm high satisfaction levels.
• Collaborate with the restaurant manager to ensure outstanding customer service and a restaurant-style dining atmosphere.
• Ensure front of house and back of house staff work closely to deliver a high-quality food product.
• Assist Kitchen and Restaurant staff with back and front of the house operations as needed.
• Maintain customer satisfaction and quality enhancement targets with staff.
• Maintain inventory, purchasing standards, and relationships with vendors.

Conocimientos

Culinary experience

Organization & time management

Problem solving

Basic computer skills

Driver's license

Educación

High School Diploma or GED

Descripción del empleo

Atria Senior Living, Inc. is seeking an experienced Culinary Services leader to manage day-to-day kitchen and dining operations across the community. You will supervise culinary staff, plan menus and budgets, and ensure high levels ofResident satisfaction and food quality.

You will collaborate with the restaurant manager to deliver a restaurant-style dining experience, maintain health and safety standards, and drive continuous improvement in service and operations within the community setting.