Senior Living Dining Services Coordinator

Atria Senior Living; San Diego (CA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards $500 (Full)

Annual scores reward $500 (Full) or $<

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Equal opportunity employer

Job summary

Atria Senior Living is seeking a Restaurant Coordinator to deliver top-tier dining service to residents, guests, and families. You will help schedule waitstaff, support dining programs, and coach staff to maintain excellent service standards.

The role emphasizes teamwork, resident engagement, and collaboration with management to plan menus and resolve dining-related questions. This position offers opportunities and a balanced work-life environment.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years' dining room or restaurant waitstaff experience.
• Working knowledge of kitchen operations and food safety standards.
• Strong organizational and time-management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
• Previous experience in banquets or special event planning.
• Basic computer skills - Microsoft Word and Excel.

Responsibilities

• Serve all of our customers - residents, guests and family members - with top-level service.
• Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
• Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
• Acquaint new residents with their dining questions and work with your manager to plan menus.
• Build positive and strong relationships with employees, co-workers and residents.

Skills

Strong organizational skills

Time management

Problem solving

Customer service

Teamwork

Education

High School Diploma or GED

Tools

Microsoft Word

Excel

Job description

Atria Senior Living is seeking a Restaurant Coordinator to deliver top-tier dining service to residents, guests, and families. You will help schedule waitstaff, support dining programs, and coach staff to maintain excellent service standards.

The role emphasizes teamwork, resident engagement, and collaboration with management to plan menus and resolve dining-related questions. This position offers opportunities and a balanced work-life environment.