Restaurant Manager - Morada Bay - Islamorada

Northwood Hospitality LLC; Islamorada (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bass Pro Discount Card

401(k) with employer matching

AD&D insurance

Health, dental and vision insurance

Employee discounts

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Morada Bay Beach Cafe in Islamorada, Florida Keys, is seeking a Food and Beverage Manager to lead the restaurant in line with the resort’s standards and vision.

You will balance restaurant operations, guest service excellence, and financial performance, collaborating with the Director of F&B to control costs, elevate dining experiences, and drive profitability.

This on-site role requires strong leadership, staff development, and a passion for fine dining in a beachside setting.

Qualifications

• Minimum age 18.
• Five+ years in a managerial F&B role.
• Experience in a luxury resort setting.
• Basic computer skills and English language proficiency.
• Thorough knowledge of hotel services and facilities.
• Preferred: degree in Hotel/Restaurant Management, fluency in Spanish, Excel skills, and fine-dining knowledge.

Responsibilities

• Collaborate with the Director of F&B to control costs and maximize profits.
• Establish the restaurant's market position.
• Review results and take corrective actions with the Director of F&B.
• Lead guest service and address guest requests efficiently.
• Oversee recruitment, training, and performance management of staff.
• Manage labor and operating expenses; budget and inventory control.
• Ensure compliance with state regulations.

Skills

F&B management

Luxury resort experience

English proficiency

Hotel services knowledge

Education

Hotel/Restaurant Management degree

Tools

Excel

Job description

Job Description

Food and Beverage Manager at Morada Bay, Islamorada, Florida Keys

Location

Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida Keys

Job Summary

As the Restaurant Manager at Morada Bay Beach Cafe, you'll be responsible for managing the restaurant in line with the resort's standards and vision. This leadership role requires a balance of operational management, guest service excellence, and financial acumen

.

Vision and Leadership

• Collaborate with the Director of F&B to control costs, maximize profits, and offer unique dining experiences.
• Establish the restaurant's position in the competitive market.
• Regularly review operational results, identify issues, and take corrective actions in consultation with the Director of F&B.
• Represent and promote the restaurant and resort at events and functions, maintaining a high profile with clients.
• Stay informed about industry trends and suggest implementations for the resort's benefit.
• Attend professional development meetings and training.

Guest Management

• Ensure superior quality and presentation of all menu items.
• Assess and enhance guest satisfaction through daily interaction and review of guest comments.
• Uphold the expected level of guest service and address all guest requests efficiently.
• Manage and resolve guest complaints promptly, ensuring a positive outcome.

Staff Management

• Oversee recruitment, training, evaluation, and if necessary, disciplinary actions of staff.
• Conduct and participate in team briefings, ensuring clear communication and operational efficiency.
• Coach and motivate staff, reinforcing positive behaviors and addressing performance issues.

Restaurant Management/Production

• Ensure cultural and core standards are met, coordinating with various departments for events.
• Maintain compliance with state regulations.
• Supervise guest service to uphold the established standards.

Financial Management

• Control labor and operating expenses through effective scheduling, budgeting, and inventory management.
• Ensure quality and portion consistency, and educate staff on the importance of cost controls.
• Manage assets, including food and beverage inventories and equipment, to optimize profitability.

Education

• Hotel/Restaurant Management Degree Preferred.

Experience and Skills

• Minimum age of 18 years.
• At least five years in a managerial position within food and beverage, with experience in a luxury resort setting.
• Basic computer skills and command of the English language.
• Thorough knowledge of hotel services and facilities.
• Preferred: Degree in Hotel/Restaurant Management, fluency in Spanish, Excel skills, and fine-dining knowledge.

Benefits for Full-Time Employees

• 50% Bass Pro Discount Card
• 401(k) with employer matching.
• AD&D insurance.
• Dental, health, and vision insurance.
• Employee discounts.
• Flexible spending and health savings accounts.
• Life insurance.
• 18 Days Paid time off (includes holidays)

As the Restaurant Manager at Morada Bay, you will be instrumental in shaping the guest experience in one of the most idyllic settings in the Florida Keys. Your leadership will drive the team towards excellence in service and operational efficiency. Join us to lead a dedicated team committed to providing exceptional experiences in a beautiful beachside environment.

Source: Northwood Hospitality