Luxury Bar & Spirits Manager — Guest Experience Leader

D.c.-Global-Talent-Inc.

Boston (MA)

On-site

USD 92,000 - 96,000

Full time

6 days ago
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Benefits offered by this job

Competitive benefits package

Job summary

D.c.-Global-Talent-Inc. is seeking a Bar Manager for a Forbes luxury hotel in Boston, MA. You will lead the bar team, build guest relationships, and ensure exceptional beverage service with a focus on wine and spirits.

The role requires senior F&B leadership, strong cost control, staff development, and collaboration with the Director of F&B and culinary team on menus. Salary is USD 92k–96k per year with a comprehensive benefits package and professional growth opportunities.

Qualifications

  • Senior F&B leadership experience in luxury environment.
  • Strong knowledge of wine, spirits, and beverage service.
  • Proven ability to lead, motivate and develop a team.

Responsibilities

  • Lead, train, coach, and develop the bar team to standards.
  • Maintain a visible guest-facing presence and handle guest concerns.
  • Bring expertise in wine and spirits to ensure quality.
  • Ensure compliance with alcohol laws and regulations.
  • Collaborate with Director of F&B and culinary team on menus.
  • Control labor and operating expenses through scheduling and budgeting.
  • Monitor outlet conditions and equipment; propose improvements.
  • Attend operational meetings for cross-department coordination.

Skills

Leadership
Wine knowledge
Spirits knowledge
Bar operations
Cost control
Labor management
F&B systems
Microsoft Office
Guest relations

Education

Bachelor's degree in hospitality or related

Tools

Microsoft Office
F&B computer systems

Job description

D.c.-Global-Talent-Inc. is seeking a Bar Manager for a Forbes luxury hotel in Boston, MA. You will lead the bar team, build guest relationships, and ensure exceptional beverage service with a focus on wine and spirits.

The role requires senior F&B leadership, strong cost control, staff development, and collaboration with the Director of F&B and culinary team on menus. Salary is USD 92k–96k per year with a comprehensive benefits package and professional growth opportunities.

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