Luxury Bar Manager: Lead & Elevate Beverages

1 Hotels

New York (NY)

Hybrid

USD 77.000 - 104.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Baccarat New York is seeking a passionate Bar Manager to lead the day-to-day operations of the bar in a high-volume luxury setting. You will oversee service quality, beverage program development, and guest engagement, ensuring memorable experiences for every guest.

The role requires 3–5 years of luxury hospitality experience, strong mixology knowledge, and proven leadership. You will train and develop a talented team, manage costs, and collaborate with F&B and culinary colleagues to create

Qualifikationen

  • 3–5 years of experience in bar or beverage management.
  • Strong knowledge of cocktails, spirits, wine, beverage trends, and mixology.
  • Proven ability to lead, train, and develop high-performing teams.
  • Understanding of inventory management, purchasing, beverage cost control, and sales performance.

Aufgaben

  • Oversee day-to-day bar operations ensuring quality and guest satisfaction.
  • Lead beverage menu development and seasonal cocktail programming.
  • Train and develop bar team to deliver exceptional service.
  • Manage beverage inventory, purchasing, and vendor relationships.
  • Collaborate with F&B, culinary, venues, and other departments to create memorable experiences.

Kenntnisse

Mixology
Leadership
Guest service
Inventory management

Ausbildung

Bachelor's degree in Hospitality/Business

Tools

Inventory software

Jobbeschreibung

Baccarat New York is seeking a passionate Bar Manager to lead the day-to-day operations of the bar in a high-volume luxury setting. You will oversee service quality, beverage program development, and guest engagement, ensuring memorable experiences for every guest.

The role requires 3–5 years of luxury hospitality experience, strong mixology knowledge, and proven leadership. You will train and develop a talented team, manage costs, and collaborate with F&B and culinary colleagues to create

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