Lux Sushi Chef: Craft Artful Rolls & Nigiri

Ocean House Management; Westerly (RI); On-site; USD 36,000 - 48,000; Full time

Job summary

Ocean House Management in Westerly, RI seeks a Bistro Cook to prepare and execute high-quality sushi dishes, ensuring proper handling and storage of ingredients. You will maintain a clean workstation and collaborate with the culinary team to innovate menu items and maintain consistent flavor and presentation.

The role supports inventory management and cooks according to supervisor guidance, following established portions and standards for all items.

Qualifications

• Prepare and execute high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and restaurant standards.
• Ensure proper handling, cutting, and storage of raw fish and other ingredients to maintain freshness and food safety.
• Maintain a clean and organized workstation, adhering to sanitation and hygiene regulations.
• Collaborate with the culinary team to develop new menu items and ensure consistency in presentation and flavor.
• Monitor inventory levels and assist with ordering supplies as needed.
• Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
• Follow direction of supervisors to combine ingredients to prepare all orders to portion

Responsibilities

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

Sushi preparation

Food safety

Team collaboration

Attention to detail

Job description

Ocean House Management in Westerly, RI seeks a Bistro Cook to prepare and execute high-quality sushi dishes, ensuring proper handling and storage of ingredients. You will maintain a clean workstation and collaborate with the culinary team to innovate menu items and maintain consistent flavor and presentation.

The role supports inventory management and cooks according to supervisor guidance, following established portions and standards for all items.