Luxury Sushi Cook - High-Volume MediterrAsian

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 42,000 - 68,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a skilled sushi cook to support elevated MediterrAsian cuisine in a fast-paced luxury kitchen. The role emphasizes precision, technique, and adherence to food safety and presentation standards.

You will handle maki, nigiri, and sashimi, prepare rice, and collaborate with a tight-knit team to deliver exceptional guest experiences while maintaining high sanitation and efficiency.

Qualifications

• Minimum 3 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment.
• Strong knowledge of sushi types, knife skills, and sushi-rolling techniques.
• Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively.

Responsibilities

• Prepare all types of sushi (maki, nigiri, sashimi) with precision and consistency.
• Prepare sushi rice with proper seasoning, texture, and presentation.
• Slice and fillet fish while maintaining最高 quality standards.
• Customize orders to guest preferences and food allergy considerations.
• Maintain knowledge of policies, procedures, and standards.
• Ensure proper use, care, and cleanliness of kitchen equipment.
• Collaborate with team to deliver a seamless dining experience in a fast-paced environment.

Skills

Knife skills

Food safety

Attention to detail

Education

Food Handler’s Permit

Job description

Riviera Dining Group in Miami Beach is seeking a skilled sushi cook to support elevated MediterrAsian cuisine in a fast-paced luxury kitchen. The role emphasizes precision, technique, and adherence to food safety and presentation standards.

You will handle maki, nigiri, and sashimi, prepare rice, and collaborate with a tight-knit team to deliver exceptional guest experiences while maintaining high sanitation and efficiency.