Sushi Chef

Ocean House Management; Westerly (RI); On-site; USD 36,000 - 48,000; Full time

Job summary

Ocean House Management in Westerly, RI seeks a Bistro Cook to prepare and execute high-quality sushi dishes, ensuring proper handling and storage of ingredients. You will maintain a clean workstation and collaborate with the culinary team to innovate menu items and maintain consistent flavor and presentation.

The role supports inventory management and cooks according to supervisor guidance, following established portions and standards for all items.

Qualifications

• Prepare and execute high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and restaurant standards.
• Ensure proper handling, cutting, and storage of raw fish and other ingredients to maintain freshness and food safety.
• Maintain a clean and organized workstation, adhering to sanitation and hygiene regulations.
• Collaborate with the culinary team to develop new menu items and ensure consistency in presentation and flavor.
• Monitor inventory levels and assist with ordering supplies as needed.
• Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
• Follow direction of supervisors to combine ingredients to prepare all orders to portion

Responsibilities

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

Sushi preparation

Food safety

Team collaboration

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full time salaried Westerly, RI, US

Ocean House Management

A Collection Unlike Any Other

The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.

The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn.

Scope of Position

The Ocean House Bistro Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will be able to work in a manner that maintains a proper pace of service and services of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.

Hourly Staff Schedule Requirements

All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.

Reporting Relationship

Internal: The Cook reports directly to the Executive Sous Chef or Sous Chef.

Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.
• Prepare and execute high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and restaurant standards.
• Ensure proper handling, cutting, and storage of raw fish and other ingredients to maintain freshness and food safety.
• Maintain a clean and organized workstation, adhering to all sanitation and hygiene regulations.
• Collaborate with the culinary team to develop new menu items and ensure consistency in presentation and flavor.
• Monitor inventory levels and assist with ordering supplies as needed.
• Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
• Follow direction of supervisors to combine ingredients to prepare all orders to portion