Lux Lounge Attendant – Private Residence Dining & Beverages

Four Seasons Hotels and Resorts; Los Angeles (CA); On-site; USD 33,000 - 45,000; Part time

Benefits offered by this job

401(k) plan

Training opportunities

Employee discounts

Dry cleaning

Employee meals

Job summary

Four Seasons Hotels and Resorts in Los Angeles is seeking a Restaurant Lounge Attendant to deliver expertly served beverages and dining experiences for residents and guests. You will anticipate needs, explain menu options and manage service with a personal touch.

The role requires 1-2 years of food and beverage serving experience and excellent knowledge of food and wines. This is a part-time position with benefits including an hourly rate of $28.50 and employee perks.

Qualifications

• Excellent reading, writing and oral proficiency in the English language.
• 1-2 years food and beverage serving and/or related food and beverage experience.
• Excellent knowledge of food, preparation, and wines.

Responsibilities

• Offer residents an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.
• Anticipate and service of residents’ requirements before requests are necessary.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Utilize a “Captain’s Pad” correctly and for the sake of communication.
• Complete opening and closing side work as assigned and have all tables set according to standard.
• Present menus and explanations for all menu items as well as specials of the day.
• Present children’s menus, when appropriate, and describe specials and Alternative Cuisine.
• Offer suggestions for alternatives upon resident request.
• Utilize the computer system ringing up sales, printing checks, closing checks, and completing closing readings.
• Carry trays, bus, and reset tables with linen, china, glass, and silver.
• Ascertain a guest’s satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved.
• Report any accident immediately, no matter how minor, to a manager.
• Respond properly in any building emergency or safety situation.
• Perform other tasks or projects as assigned by management and staff.

Skills

Excellent reading, writing and oral

1-2 years food and beverage serving

Excellent knowledge of foods and wines

Job description

Four Seasons Hotels and Resorts in Los Angeles is seeking a Restaurant Lounge Attendant to deliver expertly served beverages and dining experiences for residents and guests. You will anticipate needs, explain menu options and manage service with a personal touch.

The role requires 1-2 years of food and beverage serving experience and excellent knowledge of food and wines. This is a part-time position with benefits including an hourly rate of $28.50 and employee perks.