Chef de Cuisine - Lead a Luxury Private Residence Kitchen

Four Seasons; Los Angeles (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401(k) Retirement Savings Plan

Exclusive discounts and travel programs

Complimentary dry cleaning for uniforms

Complimentary meals for employees

Job summary

Four Seasons in Los Angeles is looking for a Chef de Cuisine to lead culinary operations for their luxury residences. The role involves overseeing a team, menu planning, and ensuring high-quality food presentation and service.

Applicants should bring 5-7 years of experience in kitchen management and a commitment to quality. The position offers excellent benefits, including a salary range of $90,000–$100,000, medical and dental coverage, and exclusive employee perks.

Qualifications

• Proficiency in English and optional Spanish.
• Extensive experience in kitchen management.
• High level of creativity and commitment to quality.

Responsibilities

• Lead a culinary team and ensure food quality.
• Plan menus and manage food preparation standards.
• Supervise staff hiring and training.

Skills

Menu planning

Staff management

Food preparation

Budget management

Customer service

Education

Kitchen administration and management coursework

5-7 years experience in a kitchen environment

Tools

Micros

Birch Street

Job description

Four Seasons in Los Angeles is looking for a Chef de Cuisine to lead culinary operations for their luxury residences. The role involves overseeing a team, menu planning, and ensuring high-quality food presentation and service.

Applicants should bring 5-7 years of experience in kitchen management and a commitment to quality. The position offers excellent benefits, including a salary range of $90,000–$100,000, medical and dental coverage, and exclusive employee perks.