Banquet Bartender — Fast-Paced, Guest-Focused Mixologist

Four Seasons; Los Angeles (CA); On-site; USD 31,684 - 37,195; Part time

Benefits offered by this job

Hourly rate $25.00

401K - matching after 1 year

PTO Accrual

Complimentary Meals

Free on-site parking

Training Programs

Growth & Development opportunities

Job summary

Four Seasons in Los Angeles is seeking a part-time bartender for on-call shifts. You will set up the bar, prepare beverages, and serve guests with a friendly, professional demeanor in a high-volume hotel bar environment.

Requirements include at least 1 year of bartending experience, High School diploma or equivalent, and Alcohol Awareness Certification. You must be flexible to work evenings, weekends, and holidays; Micros knowledge is a plus.

Qualifications

• Minimum 1 year high volume bartending experience.
• High School diploma or equivalent; hotel or related field preferred.
• Alcohol Awareness Certification (state requirements).
• Clear communication of information and ideas.
• Ability to evaluate options quickly and accurately.
• Works well under pressure and in busy environments.
• Good listening to guests and coworkers.
• Ability to handle financial information and basic arithmetic.
• Ability to balance a tray.
• Average knowledge of wines, spirits and mixed drinks.
• Good communication and customer contact skills.
• Flexible schedule; able to work all shifts, weekends and holidays.
• Micros knowledge preferred.

Responsibilities

• Approach guests and employees in a friendly, service-oriented manner.
• Maintain attendance per Four Seasons standards and hotel scheduling.
• Maintain personal appearance and wear uniform with name tag.
• Comply with Four Seasons standards and safety regulations to ensure smooth operations.
• Follow certification requirements applicable to position (Alcohol Awareness, Food Handlers, Safety).
• Maintain a friendly and warm demeanor at all times.
• Set up the bar according to standards and events to serve guests promptly.
• Prepare beverages and cocktails per hotel mixing standards.
• Serve guests in a courteous and professional manner.
• Break down bar after events; store liquor, supplies, and equipment per standards.
• Follow state liquor laws.
• Know hotel services and facilities.
• Adhere to hotel policies and safety rules.
• Follow procedures in serving liquor to avoid intoxication issues.
• Respond to guests' problems, complaints and incidents.
• Know fire exit and extinguisher locations and operation.
• Be attentive, friendly, helpful, and courteous to guests and staff.
• Keep bar and service areas clean during service.
• Attend meetings as required.
• Perform other tasks as assigned by supervisor or manager.

Skills

Bartending experience

Customer service

Communication skills

Flexibility

Alcohol Awareness Certification

Attention to detail

Tray carrying

Wine/spirits knowledge

Cash handling

Education

High School diploma

Tools

Micros POS

Job description

Four Seasons in Los Angeles is seeking a part-time bartender for on-call shifts. You will set up the bar, prepare beverages, and serve guests with a friendly, professional demeanor in a high-volume hotel bar environment.

Requirements include at least 1 year of bartending experience, High School diploma or equivalent, and Alcohol Awareness Certification. You must be flexible to work evenings, weekends, and holidays; Micros knowledge is a plus.