Lux Line Cook: Sauté, Grill & Hot Prep

Rosewood Miramar Beach; Montecito (CA); On-site; USD 31,395 - 32,773; Full time

Job summary

A luxury hotel in California is seeking an experienced Cook I to join their culinary team. The role involves preparing high-quality hot foods, maintaining safety and sanitation standards, and collaborating with management to ensure daily operations run smoothly. Candidates should have at least three years of line cook experience, preferably in a luxury setting. The pay scale for this position is between $22.79 and $23.79 per hour, with a strong emphasis on teamwork and attention to detail.

Qualifications

• Minimum three years’ experience as a Line Cook required.
• Experience with a luxury or ultra-luxury property preferred.
• Strong knowledge of food safety standards and procedures.

Responsibilities

• Prepare and provide quality service in hot food production.
• Maintain cleanliness and organization of work areas.
• Monitor compliance with sanitation and health regulations.

Skills

Attention to detail

Speed and accuracy

Teamwork

Judgment under pressure

Education

Diploma/Some College

Food Handler’s Certification

Job description

A luxury hotel in California is seeking an experienced Cook I to join their culinary team. The role involves preparing high-quality hot foods, maintaining safety and sanitation standards, and collaborating with management to ensure daily operations run smoothly. Candidates should have at least three years of line cook experience, preferably in a luxury setting. The pay scale for this position is between $22.79 and $23.79 per hour, with a strong emphasis on teamwork and attention to detail.