Line Cook II — Sauté, Grill & Menu Creations

Irvine Company; Newport Beach (CA); On-site; USD 42,000 - 72,000; Full time

Job summary

The Resort at Pelican Hill in Newport Beach, CA is seeking a skilled line cook to prepare high-quality dishes on the line, including sauté and grill. You will work with a team to maintain standards of production and presentation, following health and safety practices and established recipes.

The role requires flexibility to work weekends and holidays, a high school diploma or culinary training, and current California Food Handler Card or the ability to obtain one before start.

Qualifications

• High school graduate with apprenticeship or culinary education.
• On the line; sauté, grill with varied temps and techniques.
• Ability to multi-task in a fast paced, high pressured environment.
• Availability to work non-traditional hours, weekends and all holidays.
• Possess current health department certifications required to work in a kitchen; CA Food Handler Card before start.

Responsibilities

• Prepare and plate menu items and specials.
• Follow health and safety practices and maintain station mise en place.
• Coordinate with chefs regarding menu items, shortages or issues.
• Utilize computer system to retrieve orders.
• Maintain clean, organized work area and store items properly.
• Respond appropriately in hotel emergencies and ensure timely food service.

Skills

Line cooking

Multi-tasking

Fast-paced

Weekend availability

Education

Culinary education

Tools

California Food Handler Card

Job description

The Resort at Pelican Hill in Newport Beach, CA is seeking a skilled line cook to prepare high-quality dishes on the line, including sauté and grill. You will work with a team to maintain standards of production and presentation, following health and safety practices and established recipes.

The role requires flexibility to work weekends and holidays, a high school diploma or culinary training, and current California Food Handler Card or the ability to obtain one before start.