Cook II: Sauté, Grill & Sauce Expert at Luxury Property

Rosewood Miramar Beach; Montecito (CA); On-site; USD 29,935 - 31,312; Full time

Job summary

A luxury hotel in Montecito is seeking an exceptional Cook II to handle all aspects of hot food production, including preparing menu items and ensuring cleanliness in the kitchen. This role requires attention to detail, a current food handler’s certification, and 2-3 years of experience in a culinary environment. The ideal candidate will thrive under pressure and work well as part of a team. The position offers a competitive hourly wage and opportunities for growth in a prestigious setting.

Qualifications

• 2-3 years of experience as a Line Cook in a similar environment.
• Exposure to culinary operations in a hotel setting is preferred.
• Fluency in English, with other languages being a plus.

Responsibilities

• Prepare and provide quality service in hot food production.
• Maintain cleanliness and organization of work areas.
• Ensure compliance with health regulations and standards.

Skills

Attention to detail

Speed and accuracy

Organization

Teamwork

Problem-solving

Education

Diploma/Some College or equivalent

Current and valid Food Handler’s Certification

Job description

A luxury hotel in Montecito is seeking an exceptional Cook II to handle all aspects of hot food production, including preparing menu items and ensuring cleanliness in the kitchen. This role requires attention to detail, a current food handler’s certification, and 2-3 years of experience in a culinary environment. The ideal candidate will thrive under pressure and work well as part of a team. The position offers a competitive hourly wage and opportunities for growth in a prestigious setting.