Line Cook — Premium Dining, Health Benefits & Tips

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Health Benefits

Paid Sick Leave

Job summary

A premium dining establishment in Los Angeles seeks a Line Cook dedicated to creating exceptional guest experiences. Responsibilities include maintaining a clean workspace, adhering to health standards, and collaborating with the kitchen team to ensure timely food preparation. Candidates should be team players with strong communication skills and a commitment to quality. This full-time position offers competitive pay, starting at $18.00 - $26.00/hour including tips, with health benefits and paid sick leave.

Qualifications

• Genuine liking of people and respect for contributions.
• Commitment to learning Bottega Louie Systems and Tools.
• Full-time availability to work 40 hours per week.

Responsibilities

• Clean personal workspace and maintain a pristine prep station.
• Adhere to health codes and safety regulations.
• Communicate with the chef regarding kitchen support needs.
• Collaborate with servers to ensure timely order completion.
• Maintain recipe consistency per Bottega Louie standards.

Skills

Team Player

Communication Skills

Understanding of Health Codes

Ability to Lift 35 lbs

Recipe Consistency

Job description

A premium dining establishment in Los Angeles seeks a Line Cook dedicated to creating exceptional guest experiences. Responsibilities include maintaining a clean workspace, adhering to health standards, and collaborating with the kitchen team to ensure timely food preparation. Candidates should be team players with strong communication skills and a commitment to quality. This full-time position offers competitive pay, starting at $18.00 - $26.00/hour including tips, with health benefits and paid sick leave.