Luxury Hotel Line Cook I/II — Prep Mastery & Sizzle

Rosewood Hotel Group; Montecito (CA); On-site; USD 32,373 - 33,751; Full time

Job summary

Rosewood Hotel Group is seeking an extraordinary Cook I and Cook II for its prestigious Rosewood Miramar Beach in Montecito, California. The ideal candidates will be responsible for preparing high-quality hot food, maintaining cleanliness and sanitation, and collaborating with chefs to ensure outstanding guest service. Applicants should have at least three years of line cook experience and a valid Food Handler’s card. Competitive pay rates range from $23.50 to $24.50 per hour.

Qualifications

• Minimum three years’ experience as a Line Cook.
• Must have a current and valid Food Handler’s card.
• Hotel operational exposure in a culinary context preferred.

Responsibilities

• Prepare and produce hot food items according to standards.
• Maintain cleanliness and organization of work areas.
• Communicate effectively with chefs and team members.

Skills

Attention to detail

Speed and accuracy

Teamwork

Problem-solving

Education

Diploma/Some College

Tools

Cooking equipment

P.O.S. system

Job description

Rosewood Hotel Group is seeking an extraordinary Cook I and Cook II for its prestigious Rosewood Miramar Beach in Montecito, California. The ideal candidates will be responsible for preparing high-quality hot food, maintaining cleanliness and sanitation, and collaborating with chefs to ensure outstanding guest service. Applicants should have at least three years of line cook experience and a valid Food Handler’s card. Competitive pay rates range from $23.50 to $24.50 per hour.