Luxury Hotel Line Cook II — Hot Food Mastery

Rosewood Hotel Group; Montecito (CA); Hybrid; USD 32,000 - 34,000; Full time

Job summary

Rosewood Miramar Beach, a Rosewood Hotel, is seeking a skilled Cook II for 1759 Cafe. The role covers prep, hot food production, line cooking, and maintaining high sanitation and service standards in a luxury hotel kitchen.

We require a minimum of three years’ experience as a Line Cook, a valid Food Handler’s card, and the ability to work 8–12 hour shifts. The pay range is $23.50–$24.50 per hour, reflecting California market rates for upscale properties.

Qualifications

• Diploma/Some College or equivalent.
• Must have valid Food Handler’s card.
• Minimum three years’ experience as a Line Cook in a hotel or luxury setting.
• Able to work 8–12 hour shifts in a hot kitchen.

Responsibilities

• Prepare hot menu items and line cooking to specification.
• Maintain cleanliness and sanitation per Health Department and hotel rules.
• Assist in mise en place, stock management and closing duties.
• Collaborate with Chef de Cuisine and service staff to ensure guest satisfaction.

Skills

Attention to detail

Speed and accuracy

Organization

Teamwork

Problem solving

Calm under pressure

Education

Diploma/Some College or equivalent

Job description

Rosewood Miramar Beach, a Rosewood Hotel, is seeking a skilled Cook II for 1759 Cafe. The role covers prep, hot food production, line cooking, and maintaining high sanitation and service standards in a luxury hotel kitchen.

We require a minimum of three years’ experience as a Line Cook, a valid Food Handler’s card, and the ability to work 8–12 hour shifts. The pay range is $23.50–$24.50 per hour, reflecting California market rates for upscale properties.