Lux Dining Server — Winter Seasonal at Private Retreat

WASATCH PEAKS RANCH - MASTER CLIENT

Morgan (UT)

On-site

USD 17,000 - 25,000

Part time

3 days ago
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Job summary

Wasatch Peaks Ranch, a premier private residential community in Utah, invites you to join our dining team as a server for the upcoming winter season. You will take and serve food and beverage orders accurately and ensure a seamless dining experience for members and guests.

You will prepare tables, maintain a clean and inviting dining room, present menus, and provide knowledgeable guidance. The role requires excellent communication, composure under pressure, and the flexibility to work evenings,

Qualifications

  • 6 months of restaurant service experience.
  • Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Take and serve food and beverage orders accurately and efficiently.
  • Adhere to the F&B sequence of service to ensure a seamless dining experience.
  • Prepare tables with sanitation and presentation.
  • Present menus and offer guidance to members and guests.
  • Maintain a clean, organized dining room and workstation.
  • Perform opening and closing duties, including setup and breakdown.
  • Handle member inquiries and requests with professionalism and courtesy.
  • Resolve any issues or complaints promptly and discreetly.

Skills

Member service
Communication
Attention to detail
Teamwork
Poise under pressure
Flexibility

Job description

Wasatch Peaks Ranch, a premier private residential community in Utah, invites you to join our dining team as a server for the upcoming winter season. You will take and serve food and beverage orders accurately and ensure a seamless dining experience for members and guests.

You will prepare tables, maintain a clean and inviting dining room, present menus, and provide knowledgeable guidance. The role requires excellent communication, composure under pressure, and the flexibility to work evenings,

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