Lux Banquets Chef de Partie – Hot & Sushi Line

Rosewood Miramar Beach; Montecito (CA); Presencial; USD 39 000 - 41 000; Tempo integral

Resumo da oferta

Rosewood Miramar Beach in Montecito, CA, seeks a skilled Chef de Partie responsible for hot menu items and sushi bar preparations, with strong focus on quality and presentation. You will manage mise en place, station setup, and maintain sanitation standards throughout service.

The role requires at least three years of experience in a luxury hotel environment, excellent English communication, and the ability to work in a fast-paced kitchen.

Qualificações

• Diploma or equivalent education required.
• Food Handler’s Card required.
• Minimum three years’ experience as a Banquet Cook or similar role.
• Hotel luxury property or brand experience preferred.
• English fluency required for communications with staff and guests.

Responsabilidades

• Prepare hot food items and omakase dishes for sushi bar and hot stations.
• Maintain cleanliness and organization of work areas and equipment.
• Follow sanitation guidelines and hotel policies.
• Assist with prep, mise en place, and station setup for service.

Conhecimentos

Strong cooking skills

Team player

Attention to detail

English proficiency

Formação académica

Diploma/Some College

Food Handler’s Card

Descrição da oferta de emprego

Rosewood Miramar Beach in Montecito, CA, seeks a skilled Chef de Partie responsible for hot menu items and sushi bar preparations, with strong focus on quality and presentation. You will manage mise en place, station setup, and maintain sanitation standards throughout service.

The role requires at least three years of experience in a luxury hotel environment, excellent English communication, and the ability to work in a fast-paced kitchen.