Line Cook - Hot & Sushi, Fine Dining

Rosewood Miramar Beach; Montecito (CA); On-site; USD 39,000 - 41,000; Full time

Job summary

Rosewood Miramar Beach is seeking a skilled Chef de Partie to support hot food production, including hot menu items and omakase at the sushi bar, with precise plating guidance. Maintain organization, safety, and sanitation across work areas.

The role requires at least three years as a Line Cook in a fine dining setting, strong teamwork, and the ability to thrive in a luxury hotel environment. Great attention to detail is essential.

Qualifications

• Diploma/Some College or an equivalent combination of education and work-related experience.
• Must have current and valid Food Handler’s card.
• Minimum three years’ experience as a Line Cook in a fine dining restaurant.

Responsibilities

• Prepare and cook hot menu items and sushi bar items as required.
• Maintain sanitation and cleanliness of workstations and equipment.
• Set up stations, manage mise en place and stock for the shift.
• Coordinate with Kitchen Supervisor on assignments and production levels.
• Break down station and close out duties at end of shift.

Skills

Attention to detail

English fluency

Education

Diploma/Some College or equivalent

Job description

Rosewood Miramar Beach is seeking a skilled Chef de Partie to support hot food production, including hot menu items and omakase at the sushi bar, with precise plating guidance. Maintain organization, safety, and sanitation across work areas.

The role requires at least three years as a Line Cook in a fine dining setting, strong teamwork, and the ability to thrive in a luxury hotel environment. Great attention to detail is essential.