Luxury F&B Manager — Lead Dining Experience

Rosewood Miramar Beach; Montecito (CA); Presencial; USD 80.000 - 90.000; Jornada completa

Descripción de la vacante

Rosewood Miramar Beach in Montecito, California, is seeking an extraordinary Food & Beverage Manager to lead all outlet operations to the highest standards of service and guest satisfaction. You will direct a team of F&B professionals, hire and develop staff, manage payroll, schedules, and budgets, and ensure compliance with liquor and safety regulations in a luxury resort setting.

This role requires a minimum three years as a Restaurant Manager, a Diploma or equivalent, and certifications in

Formación

• Diploma/Some College or equivalent.
• Current Food Handler Certification.
• Responsible Beverage Service Certification & ABC Server ID.
• Minimum 21 years of age for alcohol service.
• Minimum 3 years’ experience as Restaurant Manager.
• Hotel luxury/F&B experience preferred.

Responsabilidades

• Provide exceptional service and guest satisfaction in dining experiences.
• Manage a team of F&B professionals following brand standards and service sequences.
• Interview, hire, train, and manage performance of F&B staff.
• Schedule staff and prepare payroll documents.
• Maintain knowledge of liquor brands, wines, menus, and service procedures.
• Monitor guest relations and ensure guest satisfaction.
• Ensure compliance with safety regulations and departmental policies.
• Review sales, labor costs and budgets; assist with forecasting.

Conocimientos

Team leadership

Guest service

Staff training

Payroll & scheduling

F&B operations

Educación

Diploma/Some College

Herramientas

POS system

Descripción del empleo

Rosewood Miramar Beach in Montecito, California, is seeking an extraordinary Food & Beverage Manager to lead all outlet operations to the highest standards of service and guest satisfaction. You will direct a team of F&B professionals, hire and develop staff, manage payroll, schedules, and budgets, and ensure compliance with liquor and safety regulations in a luxury resort setting.

This role requires a minimum three years as a Restaurant Manager, a Diploma or equivalent, and certifications in