Lunch Line Cook - Fast-paced Kitchen, Great Benefits

Trailborn Hotels & Resorts; Highlands (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical (company contribution)

Dental (company contribution)

Vision (company contribution)

Paid time off

401(k) (company match)

Sick time

Employee dining discounts

Employee marketplace discounts

Job summary

Trailborn Hotels & Resorts in Highlands, North Carolina is seeking a Lunch Line Cook to prepare high-quality dishes and ensure exceptional dining experiences. You will work closely with the BOH Team, maintaining standards for meal preparation and presentation.

The ideal candidate will have culinary experience, preferably in a high-volume restaurant, a Food Handler’s Certification, and the ability to stay organized in a fast-paced environment.

Flexible hours are required, including weekends and holidays.

Qualifications

• Experience in the culinary field.
• 2 years of sauté, grill cook experience required.
• Commitment to quality, teamwork, and a positive work ethic.

Responsibilities

• Prepare dishes according to company recipes and standards.
• Maintain comprehensive knowledge of the menu and ingredients.
• Ensure quality, consistency, and attention to detail in all food prepared.

Skills

Culinary techniques

Food safety knowledge

Team collaboration

Multitasking

Attention to detail

Education

Food Handler’s Certification or equivalent

Job description

Trailborn Hotels & Resorts in Highlands, North Carolina is seeking a Lunch Line Cook to prepare high-quality dishes and ensure exceptional dining experiences. You will work closely with the BOH Team, maintaining standards for meal preparation and presentation.

The ideal candidate will have culinary experience, preferably in a high-volume restaurant, a Food Handler’s Certification, and the ability to stay organized in a fast-paced environment.

Flexible hours are required, including weekends and holidays.