Elevated Lunch Server: Food & Beverage Expert

Trailborn Hotels & Resorts

Highlands (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Medical (with company contribution)
Dental (with company contribution)
Vision (with company contribution)
Paid Time Off
401(k) (with company match)
Employee Dining Discounts
Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts in Highlands, North Carolina, is seeking a Lunch Server. In this role, you will take food and beverage orders from guests, ensure their satisfaction, and manage payments.

The ideal candidate will have strong communication skills and attention to detail. This position offers various benefits, including medical, dental, and employee discounts, while requiring flexibility in scheduling to accommodate hospitality demands.

Qualifications

  • Meets minimum legal age to pour and serve alcoholic beverages.
  • TIPS certification (or ability to obtain within 90 days of hire).
  • Strong attention to detail and commitment to quality.
  • Excellent communication skills in English.
  • Ability to perform basic arithmetic and handle POS transactions.

Responsibilities

  • Take food and beverage orders from guests and serve items.
  • Maintain cleanliness of work areas and service areas during the shift.
  • Communicate special requests and dietary needs to the kitchen.
  • Check in with guests during service to ensure satisfaction.
  • Process payments and thank guests with appreciation.

Skills

Attention to detail
Communication skills
Basic arithmetic
Professional demeanor
Ability to multitask

Job description

Trailborn Hotels & Resorts in Highlands, North Carolina, is seeking a Lunch Server. In this role, you will take food and beverage orders from guests, ensure their satisfaction, and manage payments.

The ideal candidate will have strong communication skills and attention to detail. This position offers various benefits, including medical, dental, and employee discounts, while requiring flexibility in scheduling to accommodate hospitality demands.

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