Lounge Server – Guest Experience Pro

CoralTree Hospitality Group

Boston, Northern (MA, KY)

Hybrid

USD 36,000 - 52,000

Full time

14 days+
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Job summary

CoralTree Hospitality Group’s Lounge Server role in the Tamo Bar and Lounge focuses on creating a calm, welcoming experience for guests. You will warmly greet guests, take orders, enter them into the POS, and assist with seating while suggesting food and beverage pairings.

This position requires a mix of morning, afternoon, and evening shifts with regular weekend availability; the hotel operates 24/7, and participation in trainings is expected.

Qualifications

  • Ability to work full-time, including weekdays, weekends, and holidays.
  • Commitment to safe work practices and adherence to standards related to Fire Life Safety and Foodborne Illness Prevention.
  • Ability to serve food and beverages with awareness of food allergies and guest dietary needs.
  • Ability to speak, read, write, and comprehend English.
  • Ability to remain focused in high-volume environments.
  • Ability to stand, walk, and lift up to 50 lbs.

Responsibilities

  • Warmly greet guests and engage in proactive, friendly communication while providing food and beverage service.
  • Take food and beverage orders and enter them into the POS system.
  • Stock service stations with items like ice, napkins, glassware, and straws.
  • Check on guests to ensure satisfaction and address requests.
  • Refill beverages, clear plates, and reset tables quickly and neatly.
  • Balance and reconcile shift income per policy.

Skills

Full-time availability
English proficiency
Guest service
High-volume environments
Teamwork
Communication
Lift 50 lbs
Safety knowledge
Food allergy awareness
Cash handling
Upselling

Education

High school diploma or GED

Job description

CoralTree Hospitality Group’s Lounge Server role in the Tamo Bar and Lounge focuses on creating a calm, welcoming experience for guests. You will warmly greet guests, take orders, enter them into the POS, and assist with seating while suggesting food and beverage pairings.

This position requires a mix of morning, afternoon, and evening shifts with regular weekend availability; the hotel operates 24/7, and participation in trainings is expected.

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