Lounge Operations Manager - Guest Experience & Growth

Compass Group USA; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking a Lounge Manager for the Centurion Lounge to oversee food service operations in line with corporate standards. You will work to maximize profitability and guest and associate satisfaction while developing strategic sales and marketing initiatives.

Essential duties include managing operations within budget, ensuring high-quality food, handling purchasing and inventory, and maintaining strong relationships with associates, guests, and clients.

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and MS Office products including Word, Excel, PowerPoint, Outlook, and internet.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as other departments within the operation.
• Performs other duties as assigned.

Skills

Food service management

Financial acumen

Computer literacy

Industry knowledge

Tools

MS Office

Job description

Compass Group USA is seeking a Lounge Manager for the Centurion Lounge to oversee food service operations in line with corporate standards. You will work to maximize profitability and guest and associate satisfaction while developing strategic sales and marketing initiatives.

Essential duties include managing operations within budget, ensuring high-quality food, handling purchasing and inventory, and maintaining strong relationships with associates, guests, and clients.