Los Angeles Meat Slicer- Eng

Baekjeong Korean BBQ; Los Angeles (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Baekjeong in Los Angeles, CA is hiring a Meat Slicer. You will slice and prepare standard cuts of meat, ensuring quality and adherence to restaurant guidelines. The role emphasizes careful handling, cleanliness, and efficient prep in a busy kitchen.

The position requires roughly 1 year of kitchen experience, familiarity with meat cuts, and the ability to operate a meat slicer while maintaining sanitation standards. Benefits include medical/dental/vision coverage and a 401(k) plan after probation.

Qualifications

• 1 year kitchen experience or equivalent.
• Familiar with cuts of meat and recognition of meat quality.
• Ability to operate meat slicer and maintain sanitation.

Responsibilities

• Use meat slicer to slice meat and other items.
• Prepare meats and control portions per guidelines.
• Maintain workstation cleanliness and sanitation per health codes.
• Assist with temperature checks of coolers and freezers.
• Label products and keep items 6' off the ground.
• Clean and sanitize slicer and prep surfaces.

Skills

Meat slicing

Knife handling

Sanitation awareness

Education

High School Diploma or GED

Kitchen experience

Tools

Meat slicer operation

Job description

Job Details: Job Location: Los Angeles Baekjeong - Los Angeles, CA 90005, Salary Range: $17.87 - $17.87 Hourly, Job Category: Restaurant - Food Service

JOB SUMMARY

The Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

DUTIES & RESPONSIBILITIES

• Use meat slicer to slice meat and other items; occasional use of knives
• Ability to prepare meats, control menu portions and food presentation to Company standards
• Responsible for tempering frozen brisket in cooler for 2 hours before slicing and handling of all meat within health code standards
• Responsible for preparation, setup, break down and cleaning of workstation
• Maintains sanitation of kitchen and equipment
• Set up sanitizer buckets and towels
• Check meat slicer to ensure it is working properly
• Assist with temperature checks of all reach-in and walk-in coolers
• Assist with temperature checks of reach-in freezers
• Ensure all products are labeled and kept 6' off the ground
• Double check all newly prepped items are properly labeled
• Take out the meat that will be prepped
• Break down the boxes and throw away
• Take apart and wipe down meat slicer with sanitizer
• Disinfect prep surface areas
• Ensure all knives are properly washed
• Sharpen and adjust cutting equipment
• Assist with sanitizing butcher room from floor to ceiling
• Wipe down walls and stainless surfaces
• Wipe down window with Windex
• Wash cutting boards to air dry
• Wipe down and clean sink
• Sweep and mop floors
• Check walk- in cooler for cleanliness
• Clean and wash all rubber floor mats
• Empty and wash all sanitizer buckets

EDUCATION & EXPERIENCE

• 1 year kitchen experience
• Familiar with cuts of meat and recognition of meat quality
• Ability to operate meat slicer
• Knowledge in storing ingredients preferred

High School/GED or higher education preferred

BENEFITS OVERVIEW

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE RANGE

$17.87 + Tips

Qualifications: