Cutter -Green Helmet

Vallarta Supermarkets; California; Vor Ort; USD 26.000 - 34.000; Vollzeit

Zusammenfassung

Vallarta Supermarkets in Los Angeles, CA is seeking a Meat Clerk to greet customers, assist with meat purchases, ensure proper temperatures, and maintain clean workstations.

Role requires safe operation of slicers, band saws, and knives; ability to lift up to 60 lbs and push/pull up to 200 lbs; comply with state/federal meat safety policies.

Qualifikationen

• Must obey all State and Federal guidelines regarding meat processing and safety policies.
• Must wear latex gloves when serving customers.
• Must wear safety glove when cleaning the meat-slicer machine.
• Wear proper headwear: hat, hairnet, etc.
• Wash hands frequently with hot water from elbows down for not less than 20 seconds.

Aufgaben

• Greet customers and assist with meat purchases.
• Check temperatures in meat cases to ensure proper levels.
• Place meat orders on weigh scale and print pricing.
• Maintain clean workstation.
• Assist with promotions and events.
• Safely operate slicers, bandsaw, and knives.
• Lift 20–60 lbs; push/pull up to 200 lbs.
• Place and position products for sale.

Kenntnisse

Customer service

Food safety

Safety procedures

Teamwork

Tools

Meat slicers

Band saw

Knives

Jobbeschreibung

Job Details Job Location: Los Angeles, CA 90023 Salary Range: $19.00 - $25.00 Hourly

Job Duties

• Greet all customers in a friendly manner.
• Check temperatures frequently in the meat cases and make sure they are at proper levels.
• Assist customers with meat purchases.
• Place meat orders on weigh scale and print out the correct pricing for the purchase.
• Thank customers for their patronage.
• Maintain a clean workstation.
• For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
• Assist and participate with Company marketing promotional events and programs as needed.
• And all other assigned job duties.

Essential Job Duties

• Arrange meat products within display cases up to Vallarta Supermarkets standards.
• Provide special cuts for Customers upon request.
• Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.).
• Safe use of Band saw with all appropriate guards in place and safety protocols.
• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
• Bend/Stoop pick up and or place product below waist level (including shelves and racks).
• Place product onto bins and position for sale.
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Place and remove product from Meat cooler (including shelving and produce bins).
• Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas).
• Place debris/trash/recycle cardboard in respective areas.
• Will clean and maintain meat tables and bins.
• Climb ladders to retrieve or place product on top shelf/meat cooler.

Qualifications

• Must obey all State and Federal guidelines regarding meat processing and safety policies.
• Must wear latex gloves when serving customers.
• Must wear safety glove when cleaning the meat-slicer machine.
• Wear proper headwear: hat, hairnet, etc.
• Wash hands frequently with hot water from elbows down for not less than 20 seconds.