Live Venue Concessions Cashier - Part Time

Aramark; Broken Arrow (OK); Presencial; USD 14 000 - 19 000; Tempo parcial

Resumo da oferta

Aramark seeks a Concessions Cashier at Regent Bank Amphitheater in Broken Arrow, OK. You will operate a fast-paced POS, greet guests, and handle vouchers and promotions with accuracy while maintaining stock and cleanliness of the concession stand.

This hourly, seasonal, part-time role emphasizes friendly service and adherence to safety policies. You will support beverage and food service, learn menu items, and collaborate with the concessions team to ensure smooth service during events and peak

Qualificações

• Must be 18 years or older.
• Valid alcohol certification required.
• Valid food safety certification required.
• Experience in customer service preferred.

Responsabilidades

• Accurately operate a register/POS.
• Greet and assist customers with friendly dialogue and suggestions.
• Maintain a count on employee meal vouchers and waste for stand paperwork.
• Be knowledgeable on menu items and prices and promotions.
• Assist in setting up and tearing down concession stands.
• Complete opening and closing procedures as assigned by supervisor.
• Ensure stock levels and replenish items as needed.
• Adhere to alcohol service policies and safety guidelines.
• Maintain excellent customer service and positive demeanor.
• Ensure security of company assets.
• Accept feedback and communicate with leadership.

Conhecimentos

Cash handling

POS operation

Customer service

Basic math

Independent worker

Formação académica

Food Handler certification

Alcohol Service certification

Ferramentas

POS system

Descrição da oferta de emprego

Aramark seeks a Concessions Cashier at Regent Bank Amphitheater in Broken Arrow, OK. You will operate a fast-paced POS, greet guests, and handle vouchers and promotions with accuracy while maintaining stock and cleanliness of the concession stand.

This hourly, seasonal, part-time role emphasizes friendly service and adherence to safety policies. You will support beverage and food service, learn menu items, and collaborate with the concessions team to ensure smooth service during events and peak